http://wi-not.biz/2010/02/sachai-the-indian-hot-punch-wine/ The Wine & Beverage Solutions People Wed, 01 Sep 2010 10:39:57 +0500 http://wordpress.org/?v=2.9.1 hourly 1 http://wi-not.biz/2010/02/sachai-the-indian-hot-punch-wine/comment-page-1/#comment-306 SHANKY BHOLA Wed, 03 Mar 2010 15:47:26 +0000 http://wi-not.biz/?p=968#comment-306 i agree on that note , it will b a better option . i agree on that note , it will b a better option .

]]> http://wi-not.biz/2010/02/sachai-the-indian-hot-punch-wine/comment-page-1/#comment-301 Gagan Sharma Mon, 15 Feb 2010 08:30:18 +0000 http://wi-not.biz/?p=968#comment-301 Hey Shanky, The alcohol content in mulled wines remains low. However, if you wish to increase the alcohol content, white rum can be added to the heated wine. Hey Shanky,
The alcohol content in mulled wines remains low. However, if you wish to increase the alcohol content, white rum can be added to the heated wine.

]]> http://wi-not.biz/2010/02/sachai-the-indian-hot-punch-wine/comment-page-1/#comment-300 SHANKY BHOLA Sun, 14 Feb 2010 11:33:37 +0000 http://wi-not.biz/?p=968#comment-300 Great concept for Indian food ... but i m worried about the alcohol during the heating process ? Great concept for Indian food …
but i m worried about the alcohol during the heating process ?

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